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About Taste Budds Cooking Studio

Australia Private Schools introduces Taste Budds Cooking Studio in Highgate, for all your education and learning needs.

Taste Budds Cooking Studio, the hub of all things foodie and cooking in Perth. From cooking classes, corporate team building, cooking demonstrations, wine and produce appreciation nights and long table dinners. The chefs behind the name are Sophie Budd and Sunny de Ocampo, who've joined forces to spread their love of food and to inspire and teach people how to cook nutritious, and delicious food. For cooking lessons and demonstrations, be sure to check out the classes page and book in for your next culinary adventure! Let Chef Sophie and Chef Sunny prepare you and your guests the world's most exquisite food in your very own kitchen. Whether it's a private dinner, birthdays, cocktail parties and any other special occasion. We will personally meet with you to determine your individual food needs and preferences. We will then design a personalized menu for your event that would guarantee to tantalize your taste buds, and also impeccable food presentation to ensure that your event becomes a cherished memory and you can sit back relax and enjoy your special occasion. Selection of cuisines for you to choose from: - Italian with fresh hand made pasta - Moorish Moroccan - Yokoso Japanese - Ole Tapas and Paella - Provincial French - Siam Thai - Namaste India If there is anything not on the list please let us know, Chef Sophie and Chef Sunny have travelled and cooked all over the world so they can create any cuisine style you fancy! In addition to mouth watering food, the Taste Budds team can also handle your equipment hire needs and provide waiting staff. We aim to help you create an absolute amazing experience that will impress you and your guest.

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Taste Budds Cooking Studio

Welcome to Taste Budds Cooking Studio one of the popular educators in your Highgate area. Our aim is help you in your learning journey.

We endeavour to celebrate each other's uniqueness by providing opportunity for all and to develop a culture that identifies that the journey towards excellence is often paved with trial and error, risk taking, learning from mistakes, flexibility and adaptability. We believe that encouraging students to take ownership of the learning is critical in achieving the best learning outcomes and that implicit in this concept is that students learn their own areas of strength and areas of development, through useful and explicit feedback.

Taste Budds Cooking Studio

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